Master of Hotel & Hospitality Management (MHHM)
Master of Hotel & Hospitality Management (MHHM), a two years (Four Semesters) program affiliated with Purbanchal University aims to create professional and higher managerial level human resource required to the rapidly growing and expanding hospitality industry. The program not only provides the concept and techniques related to hotel establishments, its operation but also inculcate the knowledge and skill to analyze hospitality business as well as international market trends and make them able to handle situations arises in the industry successfully. The program also helps the student to shape and shine their career as an independent entrepreneur in the industry.
The MHHM program specifically aims to:
- Provide an understanding of the managerial decision making and leadership aspects of the international hotel industry.
- Develop independent research and study skills which will be required when working at senior managerial level.
- Develop entrepreneurs that are capable of evaluating risks and taking challenges to identify and create hotels, restaurants and other relevant business related to hospitality industry.
Course Components
Major Subjects (16) - 48 Credit Hours
Specialization Subjects (2) - 6 Credit Hours
Seminar in Hospitality (2 Series) - 6 Credit Hours
Thesis or Internship (Industry Exposure) - 6 Credit Hours
Master of Hotel & Hospitality Management (MHHM) Course Cycle |
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Sl No |
Course Title |
Course Type |
Credit Hour |
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Semester - I |
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1 |
Tourism & Hospitality Management |
Major |
3 |
|
2 |
Hospitality Logistic Management |
Major |
3 |
|
3 |
Management Information System |
Major |
3 |
|
4 |
Hospitality Facility Planning & Development |
Major |
3 |
|
5 |
Entrepreneurship Development |
Major |
3 |
|
Semester - II |
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1 |
Managerial Accounting for Hospitality |
Major |
3 |
|
2 |
Hospitality Sales & Marketing Management |
Major |
3 |
|
3 |
Organizational Behaviour |
Major |
3 |
|
4 |
Tourism Economics |
Major |
3 |
|
5 |
Hospitality & Business law |
Major |
3 |
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Semester - III |
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1 |
Research Methodology |
Major |
3 |
|
2 |
Leadership Management in Hospitality |
Major |
3 |
|
3 |
Planning & Policy in Tourism & Hospitality |
Major |
3 |
|
4 |
Seminar in Hospitality - I |
|
3 |
|
5 |
Hospitality Human Resource Management |
Major |
3 |
|
6 |
Product innovation & Development in Hospitality Business |
Specialization-I |
3 |
|
7 |
Hospitality Safety & Security Management |
Specialization-II |
3 |
|
Semester - IV |
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|
1 |
Strategic Management |
Major |
3 |
|
2 |
Total Quality Management |
Major |
3 |
|
3 |
Resort & Destination Development |
Specialization - I |
3 |
|
4 |
Hotel Maintenance & Property Management |
Specialization- II |
3 |
|
5 |
Thesis or Internship (8 Weeks) |
|
6 |
|
6 |
Seminar in Hospitality - II |
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3 |
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Non- Credit Course (Mandatory for Students enrolling from Courses other than Hotel Management in Undergraduation Level)- Certification of Diploma Course Completion is Provided by College |
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1 |
Front Office Management |
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2 |
Housekeeping Management |
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3 |
Food & Beverage Management |
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4 |
Food Production |
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