Respected Teachers and Dear Students,
Schedule for 19th March 2026, Thursday
Semester I Section A
8:00- Practical of Food Production Group B Food & Beverage Group A
Semester I Section B
9:30- Hotel Front office Operation Practical
Semester III Section A
07:00- Hotel Accounting
Semester III Section B
7:00- Hotel Accounting
Semester V
7:00-Facility Planning & Engineering
9:00- Bakery & Confectionery-Specialization/ Managing MICE-Specialization
Thank You