Respected Teachers and Dear Students,
Schedule for 4th May 2024, Saturday
Semester I
7:30- Group A- Food Production Practical Group B- Food & Beverage Service Practical
Semester III
7:30- Principles of Accounting
9:30- Hospitality Economice-III
Semester V
No Classes
Semester VI
7:30- Professional Seminar in Hospitality Management (Final Viva)
Thank You